Tortilla Soup

This one is my creation

1 lb ground turkey
1/2 teaspoon olive oil
1 teaspoon garlic powder
1 teaspoon ground cumin
2 (14.5 ounce) cans chicken broth
1 cup frozen corn kernels
1 cup chopped onion
1 1/2 teaspoon chili powder
1 bay leaf
1 tablespoon lemon juice
1 can rotel
1 Can beans
1 can pork and beans
8 ounces corn tortilla chips
1/2 cup shredded Monterey Jack cheese (optional)
DIRECTIONS
In a large pot over medium heat, saute the turkey in oil until browned. Add the garlic and cumin and mix well. Add Remaining ingredients except cheese and chips. Reduce heat to low and simmer for about 20 to 30 minutes.
Break up some tortilla chips into individual bowls and pour soup over chips. Top with the Monterey Jack cheese and a little sour cream.