Goldfish Crackers

originally found at bookofyum

1 Package Chebe Bread Mix

1/2 cup grated parmesan

1/2 cup grated cheddar cheese

1/3 cup water

2 tbsp oil

2 eggs

1 tsp garlic powder (optional)
cornmeal (optional)
Directions
Set oven to 375 F.
Combine Chebe bread mix with oil and eggs. Mix in cheese and garlic, and add water a little bit at a time. Knead dough until it is thoroughly mixed and forms a smooth ball.
Cut open a large Ziploc bag (gallon size) at the seams, leaving the bottom seam parallel to the opening intact. Place half your dough inside the ziploc bag, making sure a layer of plastic is between you and your rolling pin. Roll dough out carefully to about the same thickness as pie crust- thin! Take any cute cookie cutters you have (I used fish shaped ones) and cut out your crackers.
Dust a large, light colored cookie sheet (not the kind with air pockets) with cornmeal (if you want) and place your crackers on the sheet. Bake for about 15 minutes and then carefully turn them over using a very sharp metal spatula. Be careful of any cracker edges that have turned brown, as they will be very brittle. Bake for 5 more minutes or until golden on both sides and they have reached your desired texture. Remove from oven and enjoy your own Gluten Free Goldfish Crackers!