Originally found on glutenfreesoxfan.wordpress.com
Bean Flour Mix:1 Part Garfava Flour (Bob’s Red Mill combination of garbanzo and fava bean)1 Part Corn Starch1 Part Tapioca Flour
Pasta Dough Recipe:1 Cup Bean Flour Mix
2 teaspoons Xanthan Gum
1/2 teaspoon Salt
1 Tablespoon Olive Oil
<2 Eggs (lightly beaten)
Cornstarch for kneading
Place all ingredients into mixing bowl. Mix together, working the dough into a firm ball. I used my KitchenAide mixer with the dough hook for a couple of minutes. Then switched to kneading on the counter. Run through kitchenaid pasta maker.
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