Blueberry Oat Muffins

originally adapted from living without magazine
1 cup gluten free flour blend
1/2 cup oat flour
1/4 cup tapioca starch
1 cup quick oats
1/2 cup sugar
1/4 tsp xantham gum
1 tbl baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp orange zest
COmbine in kitchenaid
In separate bowl combine
1 cup warm milk
2 tsp vanilla
2 tbls oil
1/4 cup applesauce
combine wet and dry ingredients.

take 1/2 cup dried blueberries and reconstitute in 1/2 cup warmed orange juice. Add to muffin mix
Bake for 18-20 minutes at 350 degrees.