Tonight, in honor of Cinco De Mayo I made a light south of the border salad with homemade dressing...it was yummy...so yummy that I didn't have time to take a pic before we ate it all! Jadyn picked the beans out and ate them :) On a side note ESPN is showing the Red Sox/Detroit Game. Life is Good. Also check out Karina from Gluten Free Goddess' salute to this May 5th http://glutenfreegoddess.blogspot.com/2006/10/sweet-potato-black-bean-enchiladas.html
For the Salad
Romaine Lettuce
Tomatoes
Avocado
Bell Pepper
Corn
1 Can Black Beans drained and Rinsed
Shredded cheese of your choice
For the Dressing
4 tablespoons extra virgin olive oil
3 tablespoons of a juiced lime
2 tablespoons Rice Wine Vinegar
Zest of 1 Lime
Minced fresh cilantro to taste
1 1/2 tsp honey or agave nectar
Sea Salt and Pepper
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