Tuesday, May 20, 2008

Santa Fe Crockpot Tacos

Found this one awhile back, I think I might try this soon in my new crockpot!
In the crockpot combine:
1 can black beans - rinsed and drained
1 can corn
1/2 cup salsa

After stirring, add:
4 boneless, skinless chicken breasts
1/2 cup more salsa

Cook on low for 3 hours. Then add,
1 block of low fat cream cheese
Cook one more hour. Serve over rice ot on tortillas. So easy and so good!

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